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Coffee Starts Your Day the Right Way

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Coffee Starts Your Day the Right Way

Today coffee perhaps best known for its dark, rich, bold flavor and its concentration of caffeine. Most busy parents, stressed students, and on-the-go professionals drink coffee both for its savory taste and for the little pick-me-up it offers each morning or afternoon. While coffee’s numerous wonderful qualities have long made it a staple in the diet of many westerners, it has only been recently that scientists have begun to uncover some additional health benefits provided by the bean itself. As a result, more and more people every day are jumping on the coffee train.

Coffee, which is derived from coffee beans of the plant of the same name, has certainly evolved during the hundreds of years during which it has been utilized by various cultures. Today’s sometimes complicated coffee drinks would indeed be entirely unrecognizable to people who once simply chewed the raw beans. And now more and more people are converting to coffee for precisely this reason; with so many varieties of coffee drinks to choose from, there is something to fit the tastes of even the most discerning palate. Whether one enjoys a dark shot of rich espresso or would prefer a sweet extra-foam caramel macchiato, today’s coffee retailers ensure that everyone can be a coffee lover.

The growth of major coffee retailers in the past decade has helped to make coffee a mainstay in the mainstream cultural dietary regime. Today more and more people who never previously frequented coffee shops or retailers, are now beginning to jump on the Starbucks bandwagon. Options tailored to meet one’s specific flavor preferences as well as nutritional needs, ensure that everyone can find exactly what they would like. Special limited edition offerings and a festive atmosphere of many coffee shops during the fall and holiday season also have helped to make coffee more similar to a wonderful little indulgence or treat, rather than a simple beverage option.

In this economy, in particular, more and more people are taking solace in enjoying small, more cost-friendly, quality-of-life indulgences, and forgoing more expensive habits such as dining at high-priced, four-course restaurants.

In addition to the delicious, bold, rich flavor savored by coffee-lovers, the drink is also enjoyed for its quite potent caffeine properties. For busy students, professionals, and parents, coffee is often a central part of the morning routine. A good cup of coffee can help to ensure a more enjoyable and productive day of study and work, and to make up for a few hours of missed sleep or a late night at the office or library.

Recently scientists studying the chemical composition of coffee also found that it contains some properties that were not previously known.

Much of the focus on the healthful properties of coffee has been centered around the fairly recent discovery of the abundance antioxidants found in coffee beans. Coffee beans, which are dark brown in color, are said to be close to blueberries in richness of antioxidants. As a result they are believed to be beneficial in preventing premature skin aging, among many other benefits to the body.

Perhaps the most important role of antioxidants in human health, however, is their cancer-prevention property. Enjoying a simple cup of coffee every morning along with a bowl of fresh blueberries or broccoli every evening, could potentially go a long way in preventing illness later on. Thus more and more Americans are considering introducing coffee into their dietary regime in order to start reaping some of its numerous and significant health benefits.

Thus it seems that whether it is being savored for its unique, rich flavor, or for its numerous health benefits, coffee is quickly becoming the beverage of choice of many people around the world.

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Barista Beautiful Memories: A Cup Of Kopi Luwak Coffee

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Barista Beautiful Memories: A Cup Of Kopi Luwak Coffee

A barista is an fascinating profession really suitable for socially-minded men and women who like to speak, meet folks, listen to stories and enjoy the memories of specific “coffee moments.” One of these specific memories is the story of a cup of Kopi Luwak coffee that a coffee patron shared with a barista friend.

The coffee patron was quite certain in his order of genuine gourmet Sumatra Mandheling coffee. He sighed at the absence of Kopi Luwak on the coffee menu. Kopi Luwak is amongst the most expensive coffees in the globe. For this reason, it is not one thing a coffee shop would feature for normal consumption.

Nevertheless, the coffee patron said to the barista, “…you comprehend how delicious coffee genuinely is when you taste a cup of genuine Kopi Luwak coffee as I did during my travels in Sumatra. It is a paradox to find out that a Paradoxurus or “Luwak,” fundamentally a tiny mammal that goes unnoticed and is not extremely beautiful, produces “animal coffee” for which humans spend hundreds of dollars per pound! Sumatran locals call the tiny mammals “Luwak.” Paradoxurus is their scientific name far more fitting for the high priced coffee droppings collected to make this marvelous coffee. These animals reside in the trees in Sumatra. A single of their preferred foods is red, ripe coffee cherries. Interestingly, they consume the cherries, bean, anything. When the coffee cherries get to their stomach, the animal’s body produces enzymes and gastric juices that approach the beans.

A scientist from the University of Guelph, Ontario, Canada, Physician Massimo Marcone, ran scientific tests on Kopi Luwak coffee. This scientist proved that proteolytic enzymes penetrated into all the “Luwak” beans. This is what causes substantial breakdown of storage proteins and reduces the caffeine level in this special coffee. Apparently, these animal enzymes prevent bitter taste and caffeine jitters. The “Luwak’s” stomach is almost like a natural “coffee mill.” When the beans exit by means of the animal’s digestive program, the beans are nevertheless intact.

The animals move mostly at night. They creep along the branches of coffee trees. The animals sniff the coffee cherries and choose only the reddest and tastiest ones. They chew the exterior of the cherry but swallow the complete beans. Amazing to think there are Kopi Luwak farmers who stick to these creatures through the Sumatran forests. The beans remain in the animals’ stomachs for about 36 hours prior to they come out. The farmers are familiar with the “Luwak” territory so they scour the grounds for animal droppings to gather. The farmers clean the beans thoroughly. Then they can roast the beans and grind them just like any other coffee. Funny to think that the origin designation for this coffee is “Kopi Luwak.” The cost tag is a high 1 but worth each sip!…”

The barista nodded and the coffee patron continued. “…Aah! Kopi Luwak coffee: rich and sturdy aroma. Full bodied like no other coffee, virtually “syrupy” and with a hint of chocolate taste. It is coffee that lingers on the tongue with hints of malt coffee. A shame the production is so low, only about 500 pounds per year. But you know, it is not the only fruit digested by an animal, excreted and then collected for human consumption as a pricey drink. There are other people….”

The barista said, “Genuinely, did not know that.” The coffee patron replied, whilst taking his final sip of Mandheling gourmet coffee, “…In Brazil, they have Jacu Bird Coffee. In Vietnam, the weasel is what produces Weasel Coffee. I locate “Luwaks” prettier than weasels, don’t you? In the Philippines, the ‘civet” (a “Luwak” by one more name) produces Kape Alamid Coffee. I could go on and tell you about the Argan oil story, a tale of nuts and tree climbing goats from Morocco. But, it is late and I need to have to go. By the way, the Sumatra Mandheling coffee was great!…”

Yes, genuine gourmet Mandheling Coffee tastes great and it is accessible for the asking. Go ahead treat your self to a cup of this delicious specialty coffee!

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Brazil & Vietnam – The Top Two Coffee Exporters

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Brazil & Vietnam - The Top Two Coffee Exporters

What two countries produce the most coffee in the world?

The answer is: Brazil and Vietnam. You may be surprised about one of these countries, but we all know that Brazil is a major coffee powerhouse! Vietnam – that’s the surprise. With these countries being the largest exporters of coffee how much would that be, you may be asking! – 2 million metric tons. Now that is a lot of coffee beans. That also translates to millions of individual cups of coffee and coffee related drinks.

Brazil

The world’s leading coffee producer is Brazil, as we who perform espresso machine reviews are very much aware of, and Brazil is responsible for almost a third of all the coffee produced worldwide. Very few people are aware of the fact that the coffee plant is not a natural plant of Brazil, the coffee plants of today were initially imported into the country centuries ago. When coffee plants were introduced to Brazil back in the 18th century it created a brand new industry, especially for the areas where the coffee plant was heavily grown. The city of So Paulo became the most populated city in Brazil due to a large number of immigrant workers employed by the coffee plantations. Over 19 million people live there.

Brazil’s dedication to coffee production is demonstrated by the 10,000 square miles of Brazil land mass used for the growth of coffee. This equates to over 6 billion coffee plants/trees. Brazil has been the world’s leading producer of coffee for the past 150 years, and at one point exported 90% of the world’s entire coffee supply. The question that needs to be answered is how much coffee does Brazil produce on any given year? The answer: 2 million metric tons of coffee was produced in 2007 alone! And that number increases every year. One would think that coffee production in the country of Brazil is controlled by Brazilian companies. This is not true as the two top companies that are responsible for a large percentage of Brazil’s coffee production are American.

Vietnam – South East Asia

Since the 1900s Vietnam has been growing and producing coffee. Very much like the country of Brazil the coffee plant was not indigenous to the country of Vietnam. As it should be suspected it was the French to introduce Vietnam to the coffee plant late in the 1850s, thus Vietnamese plantations have been growing this prosperous plant ever since. The only interruption to coffee production was during a short period during the Vietnam War. What is truly amazing is that Vietnam was the very first country to produce a manufacturing plant that made instant coffee. Pretty significant in the eyes of coffee aficionados as it changed the way coffee could be produced.

Vietnam’s top export is Rice, right behind Rice is coffee – which makes Vietnam the worlds second largest coffee exporter. Vietnam is the second leading worldwide producer of coffee, exporting over 1 million metric tons of coffee every single year. Unlike Brazil, where most of the coffee plantations are foreign owned, all Vietnamese coffee plantations are locally owned or owned by the government.

Most coffees grown in Vietnam are not readily available outside of Asia. Vietnamese coffee is considered some of the best coffee grown in the world due to its natural climate and seasonal weather patterns. Bun Ma Thut is a name that describes several types of coffee, named for the region in which they grow. The coffee is brewed in single serving cups and usually lightened with sweetened condensed milk.

While there may be other countries that grow and produce coffee these two countries are some of the largest coffee exporters to the United States, and the rest of the world. Most coffee lovers who truly think of themselves as coffee purist have sampled coffee beans from these two countries and understand all that went into the growing and nurturing of these coffee products from centuries of experience and expertise. More likely than not you have had a mixture of these beans in your ground coffee that is purchased at your local grocery store. The next time you pour yourself a hot cup of coffee or enjoy that delicate cup of espresso think of where the coffee beans used to make these drinks originated from – Brazil or Vietnam perhaps? We who research and put together espresso machine reviews for the general public actually learned quite a bit when putting together this article! Who knew Vietnam produced the first instant coffee? We surely didn’t!

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Decaffeinated Coffee Beans

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Decaffeinated Coffee Beans

It is known that decaffeinated coffee beans go through a process where the caffeine content of the beans are removed in fact.After this, the caffeine content of the beans are reduced to 1/40th of the normal amount. There are several approaches to decaffeinate coffee beans.

The direct method is the most common procedure.This method will remove the waxy coating and expand the pores of the beans by steaming it for about 30 minutes. The coffee beans will then be rinsed for 10 hours under pressure with a solvent, either methylene chloride or ethyl acetate. The beans are steamed again to wash off the solvent because it creates a molecular bond with the caffeine. The non-caffeine coffee components are removed from the solvent and added back into the coffee.

The indirect method is almost same to the direct one.The difference between the two is the medium they used, water is employed instead of steam and the caffeine is withdrawn from the water not from the beans. This method is often referred to as the “water process”, it can be misleading to others because they are still using chemical solvents to remove the caffeine.The Swiss Water Process takes and soaks the unroasted beans in hot water to release the caffeine. Once the caffeine and coffee solids are released, the beans are discarded. Filtering is the next step to fully remove the caffeine. Coffee beans are sustained to continue the process until the beans are free of caffeine.

However, there are some health risks accompanying decaffeinated coffee beans. This is because of the artificial process of segregating caffeine from the coffee beans, which may cause many health problems according to research. There are links involving the consumption of decaffeinated coffee beans and the risk of heart disease due to an increase in “bad LDL” cholesterol levels. The process of removing caffeine from the beans can also cause acid reflux, heartburn or stomach ulcers because of the increase acidity level.

Decaffeinated coffee beans would harm bones and other body organs as well actually.It may be a factor to the early appearance of osteoporosis. Glaucoma may also be caused by decaf coffee because of its high acidity that increases intraocular pressure. Lastly, the chemical solvents that were used in the decaffeinating process has been connected to lung, stomach, and small intestines cancer.Decaffeinated coffee beans may bring a great taste but must be taken moderately because too much consumption may lead to negative effects.

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